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Award-winning Restaurant Polamar in Santa Pola (Alicante) was founded in the 1960s. The restaurant has recently been refurbished and comprises of three independent dining rooms. We can comfortably accommodate up to 300 guests.
We specialise in two types of cuisine. On the one hand, we offer our delicious and tasty regional dishes typical of Santa Pola, using rice, brooths, freshly caught fish and seafood as primary ingredients. On the other hand, we attempt to cater to your personal taste and provide simple, yet imaginative, dishes using organic seasonal ingredients outsourced from quality-assured Spanish suppliers. Our home-made desserts are renowned for their exquisite flavour and outstanding presentation. Full satisfaction is guaranteed.
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